Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so under the circumstances. Even it isn’t right when we ?? study the contact of the costs and the typical of the teas handled by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Of course, they’re wonderful indeed, but could it be the only reason behind the high price? No, another major reason is that they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and become so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but reduced price are also good options. As a matter of known fact, China is so big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Definitely not. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is among the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao as a way to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly much better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. In ufa168 ทางเข้า plays a more impressive role in tea quality than the harvest time. And here’s another example. You understand the temperature becomes lower once the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can buy the authentic famous teas so long as I visit the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves but not processed) is many times more expensive than those in the areas, and the neighborhood Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to find lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the local Chaqing but additionally produce a lot more Mingqian tea because the tea timber sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and you can find always the grade emerging you will likely have never heard of in the market such as Better, Special A, and Jipin. You will end up confused by the grades even while a specialist. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people? แทงบอลเว็บตรง , a growing number of tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.