Antito – A zesty new resto-bar featuring artistic Italian delicacies

Eastin Grand Sathorn Bangkok is delighted to announce the Antito, a zesty new Resto-Bar by Michelin Chef Amerigo Tito Sesti, serving creative Italian delicacies in a relaxed poolside setting on the 14th flooring with spectacular city views.

Antito is a brand new idea for Bangkok and has been named from the merging of antipasti, meaning appetisers in Italian and highlights of Italian food tradition, mixed with Tito, Chef Amerigo’s middle name.
For Savings , Chef Amerigo Tito Sesti is already identified for his interpretation of French delicacies in a distinctive method and he’s a 1-star Michelin chef (2018-2023) from J’Aime by Jean-Michel Lorain (Bangkok). Now is the time to get to know him from a new perspective as he explores and performs with the delicacies of his birth.

Born in Bergamo in Northern Italy, the opening of Antito permits him to reveal his unique tastes and is the right setting where he can present a canvas of Italian pop food culture.

The similarity of pop art and Italian delicacies is their reputation, which doesn’t imply pretentious celebrity, however that they are welcoming and accessible to all. As such the Art and the food are for everyone, not only a lucky few like Antito.
The restaurant design creates a contemporary and open ‘living room over the city’ that is enjoyable and welcoming, while taking part in with components of iconic pop artwork vibes. Sprinkled all through the restaurant are well-known pop artwork prints by Keith Haring, Roy Lichenstein and Andy Warhol, whilst a fun drawing of Chef Amerigo hangs in front of the restaurant welcoming all guests.

The furnishings is simple and vibrant, making a dynamic and comfy area that will entice the crowd to fall in love with an Italian “Aperitivo” life-style, where a drink leads to dinner and a dinner becomes an evening out.

With high quality Italian antipasti and a nod to inventive delicacies, Chef Amerigo’s menu certainly livens issues up, with an affordable selection of dishes utilizing native and artisanal merchandise offering value for money that is as tempting as the food, including his range of signature specialties.

Antito is open day by day from 12.00 -23.30 hrs with an in-house DJ resident (every Thursday – Saturday 18.30 – 21.30 hrs)..

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