Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you may are more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so beneath the circumstances. Even it isn’t right when we ?? study the contact of the costs and the typical of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Of course, they are wonderful indeed, but is it the only reason behind the high price? No, another major reason is they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and become so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if slot1234 wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but low in price may also be good options. As a matter of fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of many factors. Now a lot of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and much more and more tea farmers interact growing Wuniuzao so as to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here’s another example. You understand the temperature becomes lower once the altitude increases in the same area and we all know teas growing at high hills are superior to those at the lower altitude of the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is many times more expensive than those in the areas, and the local Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to find lucrative ways. A lot more than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, recently, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the local Chaqing but additionally produce a lot more Mingqian tea as the tea timber sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will probably have never heard of in the market such as for example Better, Special A, and Jipin. You can be confused by the grades even as a professional. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The most effective way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, progressively more tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.

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