Experience a culinary extravaganza at Pastel Rooftop Bar And Mediterranean Restaurant, Bangkok’s hidden gem

Pastel, a Mediterranean rooftop restaurant nestled on top of the iconic Aira Hotel on Soi 11, is actually a gastronomic paradise in the vibrant metropolis of Bangkok. Offering an impeccable blend of divine meals, breathtaking views, and energetic ambience, Pastel paints a picture of perfection for each meals lover.


At the heart of Pastel’s culinary magic is Chef Brandon Depoortere. He has a rich profession that began in a culinary college in Belgium and further polished in Michelin-starred restaurants and a five-star hotel in his hometown. Drawn by his love for Thailand, Chef Brandon introduced his ardour and expertise to Pastel.
When questioned about his inspiration behind the varied menu offerings, he explained, “I assume it’s not just one factor. It’s like a mix of multiple issues […] First of all, the experiences I even have in European and Vegetarian Cuisine, and also Michelin star eating places. And additionally essentially the most troublesome part is the overseas products we have to find.”

Chef Brandon’s culinary brilliance at Pastel is showcased by way of a formidable array of dishes, each meticulously prepared and designed to offer a singular eating expertise. Below are just some delightful alternatives the chef passionately presents as a showcase of his and his team’s distinctive talent.
One of the standout dishes within the captivating menu vary is the Tuna Surprise. This visually interesting delight has layers of creamy avocado overlaying juicy chunks of tuna. Letting diners uncover the treasure buried beneath, the dish strikes a harmonious steadiness of flavours and textures that’s further enhanced with a touch of lemon.
Sharing the limelight with the Tuna Surprise is another starter – Grilled Calamari. A fusion of tender calamari filled with zesty Chorizo and seasoned with an assortment of Mediterranean spices, this culinary creation belies the everyday seafood dish. The taste of the Spanish sausage gorgeously amalgamates with the calamari. Thus, creating Uncomplicated of flavours that is as unexpected as it’s scrumptious.
Moving on to the bigger dishes, the French butter pan-fried Dover Sole is a deal with. With a aspect of Burnt Lemon, complete celery, and crispy capers, this fish dish is a must-try. Its lovely mix of tastes will linger in your palate lengthy after you allow the restaurant.
But the actual star of this Mediterranean restaurant in Bangkok is the Wagyu Tenderloin. This dish, echoing Chef Brandon’s unparalleled culinary expertise, presents a young and perfectly-cooked piece of Wagyu beef, accentuated by the intoxicating aroma of truffle, the richness of pan-fried foie gras, and the crunch of grilled asparagus. Every chew of this delicacy brings an explosion of flavours which would possibly be onerous to neglect. As aptly summarised by The Thaiger’s Alex, “Perfect, that’s the only word. It’s an amazing cut of meat. It actually falls aside in your mouth […] It’s so perfectly cooked, and the truffle. There’s so much truffle round it, however it’s not overpowering. It’s just a good, perfect little drop of truffle with every little thing. Oh, God, I adore it.”

The dessert selection at Pastel is simply as extraordinary as its savoury counterparts. First in line is the Spiced Semifreddo Carrot Cake, a luscious blend of Italian meringue and spiced carrot cake. The pairing of soft meringue and spiced cake offers a unique style that leaves you craving for more.
However, if you’re extra inclined towards the basic mixture of chocolate and ice cream, the Chocolate Mousse with hazelnut ice cream promises pure decadence.
“This mousse is unimaginable. There’s like good little bits of crunchy chocolate, some nuts, and it’s like a very cool dessert too. So it cools you up within the scorching Bangkok nights,” shares Alex.
Adding to the beautiful eating expertise, Pastel presents an array of refreshing drinks. From the tangy kick of a passion fruit cocktail to the distinctive tastes of different boozy and non-alcoholic drinks, you’re sure to search out one thing that perfectly enhances your meal and uplifts your temper.
Open every day, from 17:00 until late, Pastel welcomes both vacationers and locals to experience its enchanting ambience, unimaginable views, and unbelievable culinary choices. This Mediterranean restaurant in Bangkok is a celebration of food and flavours. Sitting on prime of the Aira Hotel at Soi Sukhumvit eleven, it promises a enjoyable and mouth-watering experience.
Reservations may be made HERE..

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